The action of converting two separate immiscible liquids into an emulsion, or of reducing the amount of the droplets in a preexisting emulsion, is known as homogenization. Homogenizers provide a more stable product, reduce the employ of additives, provide a bigger shelf lifetime, and give manufacturers the ability to perfect the composition of their products.
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October 6, 2011
The Use of Homogenizers in the Food Industry
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